Menus
Find inspiration with my thoughtfully crafted, culturally themed buffet menus.
I would love to recreate these menus for your special event!

Tofu Asada
Jackfruit al Pastor
Black Beans with Epazote
Spanish Rice
Pico de Gallo, Tomatillo Avocado Salsa, Grilled Pineapple, Cashew Cream, Organic Corn Tortillas
Green Salad with Avocado Dressing

Carrot Ginger Soup
Pineapple Teriyaki Tofu
Coconut Rice
Sesame Broccoli Slaw
Pickled Cucumbers
Grilled Pineapple, Ginger Pickled Carrots, Salt and Pepper Edamame, Fresh Jalapeño, Wonton Crisps

Creamy Broccoli Soup
Quinoa Burgers
Ginger Mashed Sweet Potatoes
Jalapeño Cheddar Buns
Avocado, Sliced Tomato, Chive Cashew Cream, Spring Mix, Lemon Dressing
Spinach Salad with Umeboshi Pickled Red Cabbage, Caramelized Onions, Toasted Walnuts and Apples

Black Garlic Portobello Pho
Five Spice Baked Tofu
Steamed Broccolini
Chinese Spring Rolls with Sweet Thai Sauce
Bean Sprouts, Carrot, Fresh Herbs
Fennel, Celery, Radish and Fresh Pea Salad with Lime Dijon Dressing

Chana Dal
Homemade Dosa with Cashew Raita and Coconut Chutney
Masala Potatoes
Gobi Manchurian
South Indian Green Beans with Coconut Masala
Green Salad with Tomato, Cucumber, Shredded Carrot and Beet, Golden Raisins, Sliced Almonds, Roasted Chickpeas and Lemon Ginger Dressing

Mushroom Wild Rice Soup
Lentil Walnut Burgers with Plum Blueberry Ketchup
Potato, Carrot and Celery Root Gratin
Charred Green Beans
Rosemary Focaccia
Green Salad with Kale, Red Cabbage, Brussel Sprouts, Roasted Delicata Squash, Dried Cherries, Apples, Pecans and Cider Vinaigrette

Plant Butter Miso Noodles with Mushrooms, Cabbage, Spinach, Fresh Corn and Chives
Korean BBQ Tofu
Ginger Seared Bok Choy
Cucumber Kimchi
Green Salad with Radishes, Carrot, Red Cabbage, Asian Pear, Sesame Seeds and Cashew Butter White Miso Dressing

Halal Cart Style Chickpeas and Rice
Golden Fried Cauliflower
Zucchini with Za'atar, Garlic, Fresh Mint and Pine Nuts
Hummus and Homemade Pita Bread
Lemon Tahini and Harissa
Beet Tomato Sumac Salad
Green Salad with Roasted Eggplant and Red Peppers, Kalamata Olives, Green Beans, Tomato, Cucumber and Za'atar Vinaigrette

Zuppa Toscana
Creamy Sun Dried Tomato Pappardelle
Tempeh Sausage with Fresh Fennel and Red Peppers
Spicy Balsamic Roasted Broccoli and Cauliflower
Garlic Bread
Green Salad with Tomato, Cucumber, Green Peppers, Kalamata Olives, Marinated Artichoke Hearts and Italian Dressing

Spinach Pecan Cakes with Beet Cherry Chutney
Lemon Oregano Roasted Potatoes
Mediterranean Green Beans
Cauliflower White Bean Salad
Green Salad with Tomato, Cucumber, Kalamata Olives and Oregano Red Wine Vinaigrette

Dal Makhani + Roasted Butternut Squash
Tofu Tikka Masala
Coconut Korma with Cauliflower, Carrots, Parsnips and Green Beans
Spiced Basmati Rice
Homemade Samosas with Cilantro Chutney
Cantaloupe Chaat Salad with Sweet and Spicy Coconut Chips

Chickpea Tagine with Carrots, Parsnips, Butternut Squash, Preserved Lemon and Dried Apricots
Citrus Almond Saffron Rice
Harissa Roasted Sweet Potatoes
Homemade Cashew Labneh with Black Sesame Flatbread
Green Salad with Beets, Fennel, Oranges, Olives, Pistachios and Orange Dressing
Contact Me for a Customized Menu
Plant Based Menus for Retreat and Special Event Catering, Meal Prep and More
760 974-2884