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Tofu Asada

Jackfruit al Pastor

Black Beans with Epazote

Spanish Rice 

Pico de Gallo, Tomatillo Avocado Salsa, Grilled Pineapple, Cashew Cream, Organic Corn Tortillas 

Green Salad with Avocado Dressing 

Carrot Ginger Soup
Pineapple Teriyaki Tofu

Coconut Rice

Sesame Broccoli Slaw

Pickled Cucumbers 

Grilled Pineapple, Ginger Pickled Carrots, Salt and Pepper Edamame, Fresh Jalapeño, Wonton Crisps 

Creamy Broccoli Soup

Quinoa Burgers

Ginger Mashed Sweet Potatoes 

Jalapeño Cheddar Buns

Avocado, Sliced Tomato, Chive Cashew Cream, Spring Mix, Lemon Dressing

Spinach Salad with Umeboshi Pickled Red Cabbage, Caramelized Onions, Toasted Walnuts and Apples

Black Garlic Portobello Pho

Five Spice Baked Tofu

Steamed Broccolini 

Chinese Spring Rolls with Sweet Thai Sauce 

Bean Sprouts, Carrot, Fresh Herbs

Fennel, Celery, Radish and Fresh Pea Salad with Lime Dijon Dressing 

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Chana Dal

Homemade Dosa with Cashew Raita and Coconut Chutney 

Masala Potatoes

Gobi Manchurian 

South Indian Green Beans with Coconut Masala

Green Salad with Tomato, Cucumber, Shredded Carrot and Beet, Golden Raisins, Sliced Almonds, Roasted Chickpeas and Lemon Ginger Dressing 

Mushroom Wild Rice Soup

Lentil Walnut Burgers with Plum Blueberry Ketchup 

Potato, Carrot and Celery Root Gratin

Charred Green Beans

Rosemary Focaccia

Green Salad with Kale, Red Cabbage, Brussel Sprouts, Roasted Delicata Squash, Dried Cherries, Apples, Pecans and Cider Vinaigrette 

Plant Butter Miso Noodles with Mushrooms, Cabbage, Spinach, Fresh Corn and Chives

Korean BBQ Tofu

Ginger Seared Bok Choy 

Cucumber Kimchi

Green Salad with Radishes, Carrot, Red Cabbage, Asian Pear, Sesame Seeds and Cashew Butter White Miso Dressing 

Halal Cart Style Chickpeas and Rice 

Golden Fried Cauliflower 

Zucchini with Za'atar, Garlic, Fresh Mint and Pine Nuts 

Hummus and Homemade Pita Bread 

Lemon Tahini and Harissa

Beet Tomato Sumac Salad 

Green Salad with Roasted Eggplant and Red Peppers, Kalamata Olives, Green Beans, Tomato, Cucumber and Za'atar Vinaigrette 

Zuppa Toscana

Creamy Sun Dried Tomato Pappardelle

Tempeh Sausage with Fresh Fennel and Red Peppers

Spicy Balsamic Roasted Broccoli and Cauliflower 

Garlic Bread 

Green Salad with Tomato, Cucumber, Green Peppers, Kalamata Olives, Marinated Artichoke Hearts and Italian Dressing 

Spinach Pecan Cakes with Beet Cherry Chutney 

Lemon Oregano Roasted Potatoes 

Mediterranean Green Beans 

Cauliflower White Bean Salad 

Green Salad with Tomato, Cucumber, Kalamata Olives and Oregano Red Wine Vinaigrette 

Dal Makhani + Roasted Butternut Squash 

Tofu Tikka Masala 

Coconut Korma with Cauliflower, Carrots, Parsnips and Green Beans

Spiced Basmati Rice

Homemade Samosas with Cilantro Chutney  

Cantaloupe Chaat with Sweet and Spicy Coconut Chips

Chickpea Tagine with Carrots, Parsnips, Butternut Squash, Preserved Lemon and Dried Apricots 

Citrus Almond Saffron Rice

Harissa Roasted Sweet Potatoes 

Homemade Cashew Labneh with Black Sesame Flatbread 

Green Salad with Beets, Fennel, Oranges, Olives, Pistachios and Orange Dressing